|
三杯大肠 |
Multi-flavour intestines |
19.60 |
|
砂锅肠粉排骨 |
Pork spareribs with rice noodles hot pot |
16.60 |
|
砂锅肠粉牛腩
|
Beef brisket with rice noodles hot pot |
16.60 |
|
薑葱滑鸡煲
|
Chicken ginger shallot hot pot |
20.60 |
|
三杯鸡
|
Multi-flavour chicken hot pot |
20.60 |
|
辣子鸡
|
Hot spicy flavour chicken hot pot |
20.60 |
|
山城肥肠
|
Mountain city hot intestines |
19.60 |
|
黑椒大肠
|
Intestines in black pepper sauce |
19.60 |
|
四宝玉子豆腐
|
Jade bean curds with four treasures |
20.60 |
|
双菇玉子豆腐
|
Jade bean curds with twin mushrooms |
18.60 |
|
双菇扒鸭掌
|
Twin mushrooms with duck feet |
20.60 |
|
豉汁排骨炒河 |
Pork ribs with rice noodles in b/bean sauce |
15.60 |
|
豉汁排骨饭 |
Pork ribs with rice in black bean sauce |
14.60 |
|
老干妈炒饭
|
Godmother traditional hot spicy fried rice |
16.60 |
|
回锅肉
|
Twice-cooked pork with chilli seasoning |
19.60 |
|
爽脆土豆丝
|
Spicy quick-hand shredded potato |
15.60 |
|
酸辣土豆丝
|
Hot and sour shredded potato |
15.60 |
|
|
|
|
|
小食类 |
ENTREE |
|
|
春卷 |
Vegetarian Spring Roll (2 pieces) |
4.00 |
|
点心 |
Dim Sum (2 pieces - Steamed/Fried) |
4.00 |
|
叉烧角 |
BBQ Pork Puff (2 pieces) |
5.20 |
|
什锦小食 |
Mixed Entre (Spring Roll, Dim
Sum,BBQ Pork Puff) |
6.20 |
|
吉列虾 |
King Prawn Cutlet (3 pieces) |
6.20 |
|
椒盐鹌鹑 |
Deep Fried Spicy Quail |
7.80 |
|
火鸭生菜包 |
Sang Choy Bow (wrapped with Roast
Duck Meat) |
15.60 |
|
饼皮烧鸭 |
House Duck Pancake (2 pieces) |
9.80 |
|
虾片 |
Prawn Chips |
4.00 |
|
葱油饼 |
Shallot cake (2 pieces) |
5.60 |
|
|
|
|
|
汤类 |
SOUP |
|
|
粟米羹(鸡/蟹) |
Sweet Corn Soup with Chicken / Crab
Meat |
5.00 |
|
北菇鸡柳汤 |
Chicken with Chinese Mushroom Soup |
5.00 |
|
四川酸辣汤 |
Hot & Sour Soup |
6.60 |
|
海皇豆腐羹 |
Seafood & Beancurd Soup |
6.60 |
|
一品汤煲 |
Searoy Mixed Soup Hot pot |
18.60 |
|
|
|
|
|
烧腊类 |
TRADITIONAL CHINESE BBQ |
|
|
挂炉烧鸭 |
BBQ Roast Duck |
16.60 |
|
蜜汁叉烧/明火烧
肉 |
BBQ Pork or Roast Pork |
15.60 |
|
玫瑰豉油鸡 |
Soya Sauce Chicken |
15.60 |
|
烧味拼盘 |
Roast Combination Platter |
17.60 |
|
|
|
|
|
|
|
|
|
本店特别介绍 |
HOUSE SPECIALITIES & HOTPOT |
|
|
翡翠金鸡 |
Super tasty golden chicken |
18.60 |
|
梅菜扣肉 |
Steamed Pork with Chinese Pickled
Vegetable |
17.60 |
|
北菇扒菜胆 |
Chinese Mushrooms with Fresh
Vegetable |
17.60 |
|
咖喱牛腩煲 |
Curry Beef Brisket |
17.60 |
|
重庆牛腩 |
Chongqing Pepper Hot Beef Brisket Pot |
19.60 |
|
支竹火腩豆腐煲 |
Roast Pork with Beancurd |
17.60 |
|
五香茄子煲 |
Stir Fried Eggplants & Mince Beef with
Five Spices |
17.60 |
|
柱候牛腩煲 |
Beef Brisket |
17.60 |
|
咸鱼鸡粒豆腐煲 |
Salted Fish, Diced Chicken & Beancurd |
17.60 |
|
海蜇手撕鸡火鸭丝 |
Shredded Chicken / Duck with Jelly Fish (Cold) |
17.60/18.60 |
|
龙须鸭丝煲 |
Shredded Roast Duck with vermicelli hot pot |
21.60 |
|
椒 盐 白 饭 鱼 |
White Bait with spicy salt and pepper |
18.60 |
|
梅酱烧鸭 |
Boneless BBQ Roast Duck with house sauce |
20.60 |
|
海蜇薰蹄 |
Pork hock with Jelly Fish (Cold) |
16.60 |
|
黑椒/蜜椒牛柳煲 |
Fillet Steak with Black Pepper/Honey
Pepper sauce |
20.60 |
|
海鲜豆腐煲 |
Seafood & Fried Beancurd |
20.60 |
|
金华火鸭 |
Super Tasty Boneless Duck |
21.60 |
|
粉丝虾碌煲 |
Green King Prawn vermicelli hot pot |
23.60 |
|
栗子冬菇鸡煲 |
Chicken with Chestnut Hot Pot |
18.60 |
|
椒盐/京都/豉油王
大明虾 |
Green King Prawn (Shell) With
Peking/Spicy/Soy King Style |
22.60 |
|
味王酿茄子 |
Stuff Egg Plant chef sauce |
21.60 |
|
水煮鱼/牛/豆腐 |
Szechuan hot spicy Fish/Beef/Bean Curd stew |
21.60/19.60 |
|
干烧四季豆 |
Dry braised round beans |
17.60 |
|
多味皇鸡 |
Multi Flavour fried chicken |
20.60 |
